| Key: | 2912 |
|---|---|
| Title: | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods |
| Author: | Katz, Sandor Ellix |
| Editor: | |
| Translator: | |
| Publisher: | Chelsea Green |
| Doc type: | book |
| Copyright: | 2020 |
| Printed: | |
| LOC Call: | TP371.44.K37 |
| Dewey Call: | 664.024 |
| LCCN: | 2016019260 |
| ISBN: | 978-1-60358-628-3 |
| Location: | house - engin |
| Borrowed: | |
| Lent: | |
| Acquired: | Chelsea Green |
| Acq on: | 2021-09-10 |
| Acq for: | 16.18 |
| Notes: | |
| Owner: | Greg Nelson |
| Own: | yes |
| Acq condition: | new |
| Tag status: | marked |
| Have read: | no |